Nutrition Facts for Wholemeal danish
Image of Wholemeal danish

Wholemeal danish

Item Rating: 59/100

One cup of Wholemeal danish is around 235 grams and contains approximately 824 calories, 19 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Wholemeal Danish is a delightful pastry made from whole grain flour, offering a nutty flavor and added fiber. Originating from Denmark, this treat combines the traditional techniques of Danish pastry-making with a wholesome twist. Packed with natural ingredients like butter, fruit fillings, and creamy cheeses, it provides a rich taste experience. While still indulgent, the use of wholemeal flour adds nutritional benefits, making it a healthier option compared to regular pastries. Satisfy your cravings with Wholemeal Danish, where tradition meets nutrition!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 823.5294
Total Fat 35.2941g 0%
Saturated Fat 18.8235g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 117.6471g 0%
Dietary Fiber 11.7647g 0%
Total Sugars 23.5294g
Protein 18.8235g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 4.7059mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%
Protein: 8.7%
Carbs: 54.5%