1 serving (40 grams) contains 154 calories, 5.4 grams of protein, 3.2 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 54 g | 19% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0.8 g | ||
| protein | 10.8 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34 mg | 2% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 280 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wholegrain rolled oats
Wholegrain Rolled Oats are a versatile and nutrient-packed staple derived from steamed and flattened oat grains. Popular in cuisines worldwide, they are particularly favored in European and North American breakfast traditions. Naturally gluten-free but often cross-contaminated in processing, they provide a rich source of fiber, essential vitamins, and minerals such as iron and magnesium. Their soluble fiber content, specifically beta-glucan, supports heart health by helping to lower cholesterol levels. Wholegrain Rolled Oats are also a slow-digesting carbohydrate, making them an excellent choice for sustained energy and blood sugar management. Whether enjoyed as oatmeal, incorporated into baked goods, or used as a base for granola, they embody a healthy, hearty snack or meal option. However, they are calorie-dense, so portion control is recommended for those mindful of weight management.
