Wholegrain rice cake
One cup of Wholegrain rice cake is around 243 grams and contains approximately 946 calories, 19 grams of protein, 8.1 grams of fat, and 197 grams of carbohydrates.
Wholegrain Rice Cake is a delicious and nutritious snack made from high-quality wholegrain rice. Originating from various Asian cuisines, it's known for its light, crispy texture and subtle flavor. Packed with fiber, these rice cakes support digestion and help keep you feeling full longer. Low in calories and gluten-free, they’re perfect for a healthy lifestyle. Whether you're topping them with nut butter, avocado, or enjoying them plain, Wholegrain Rice Cakes are a versatile option for any time of the day. Snack smart with this wholesome choice!
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Nutrition Facts
| Serving size | (243.2432g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945.946 |
| Total Fat 8.108g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 197.2973g | 0% |
| Dietary Fiber 10.8107g | 0% |
| Total Sugars 0g | |
| Protein 18.919g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 5.4054mg | 0% |
| Potassium 621.6217mg | 0% |
Source of Calories