1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wholefood lemon cake slice
The Wholefood Lemon Cake Slice is a delightful treat that combines wholesome ingredients with a zesty citrus twist. Made with nutrient-rich almond flour, fresh lemons, coconut sugar, and organic eggs, this cake offers a moist and naturally sweet flavor profile inspired by clean-eating principles. Originating from a modern take on classic European desserts, it replaces processed sugars and flours with minimally processed, whole foods that promote balanced energy. Coconut oil and plant-based milk add to its rich texture while keeping it dairy-friendly. Although it’s higher in natural fats and sugars, it’s free from artificial additives and refined ingredients. Packed with protein, healthy fats, and vitamin C from the lemons, this indulgence provides some nutritional value while satisfying your sweet tooth. Perfect as a mindful treat or dessert for those seeking guilt-free enjoyment with a homemade touch.
