1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 2.4 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.5 mg | 1% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholefood Fried Chicken with Cucumber Slices is a flavorful dish that blends comfort and freshness in one plate. Originating from American-inspired cuisine, this dish features chicken coated in a whole-grain batter, lightly fried to golden perfection. The crisp cucumber slices add a cooling contrast to the rich, savory chicken, providing balance and a refreshing crunch. The whole-grain coating offers more fiber than traditional breading, making it a slightly healthier alternative. While frying does add extra calories and fat, pairing it with cucumbers boosts hydration and provides essential vitamins like vitamin K and antioxidants. This combination makes it suitable for those seeking indulgence with a touch of wholesome nutrition. Ideal as a balanced meal or snack, the dish highlights how simple tweaks can elevate both taste and health value without compromising on satisfaction.