1 serving (75 grams) contains 240 calories, 7.0 grams of protein, 6.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
755.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.0 mg | 21% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 126.0 g | 45% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 18.9 g | ||
protein | 22.0 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.5 mg | 7% | |
Iron | 6.3 mg | 35% | |
Potassium | 252.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholefood Brioche Hamburger Bun is a soft, buttery bread roll inspired by traditional French cuisine. Made with enriched wheat flour, eggs, milk, butter, and a touch of sugar, its signature golden color and delicate sweetness result from the dough's rich ingredients. While this artisanal bun provides a decadent base for burgers or sandwiches, it is not a low-calorie option due to its high carbohydrate and fat content. However, it delivers a satisfying texture and flavor without artificial preservatives, making it a clean label choice. Some varieties include added fiber or whole grains to enhance nutritional value, but overall, this brioche bun remains a treat best enjoyed in moderation. Pairing it with lean proteins and fresh vegetables can help balance its indulgent nature within a wholesome meal.