Whole wheat vermicelli noodles

Item Rating: 83/100

One cup of Whole wheat vermicelli noodles is around 224 grams and contains approximately 800 calories, 28 grams of protein, 6 grams of fat, and 164 grams of carbohydrates.

Whole Wheat Vermicelli Noodles are a nutritious and versatile staple made from 100% whole wheat flour. Originating in South Asian cuisine, these noodles offer a delightful texture and a mild, nutty flavor. Packed with fiber and essential nutrients, they promote digestive health and provide sustained energy for your day. Lower in calories than traditional pasta, they’re a great choice for those looking to maintain a balanced diet. Whether stir-fried, added to soups, or enjoyed in salads, Whole Wheat Vermicelli Noodles are a wholesome addition to any meal, combining health benefits with delicious taste.

Nutrition Facts

Serving size	(224g)

Amount per serving	% Daily Value*
Calories	800.0001

Total Fat 6.0001g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 164g	0%
Dietary Fiber 24g	0%
Total Sugars 0g
Protein 28g	0%

Vitamin D 0IU	0%
Calcium 80mg	0%
Iron 7.9999mg	0%
Potassium 1000.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 13.6%

Carbs: 79.8%