1 serving (100 grams) contains 250 calories, 9.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat thin crust
Whole Wheat Thin Crust offers a nutritious twist on a classic pizza base, blending whole wheat flour, water, yeast, olive oil, and a pinch of salt to create a light yet satisfying foundation. Originating from the culinary traditions of Italy, this crust brings a wholesome touch to your favorite recipes. Packed with fiber, it supports digestion and helps maintain steady energy levels, making it a healthier option compared to traditional white flour crusts. Its thin texture reduces overall calorie content per serving without compromising on taste or versatility. While lower in refined carbs and offering more nutrients, toppings can influence its overall nutrition—opt for fresh vegetables, lean proteins, and moderate cheese to maximize its benefits. Whole Wheat Thin Crust is a flavorful, heart-smart choice for those seeking a balance of taste, texture, and health in their pizza.
