One cup of Whole wheat thin crust base is around 125 grams and contains approximately 327.5 calories, 12.1 grams of protein, 4 grams of fat, and 61.4 grams of carbohydrates.
Whole Wheat Thin Crust Base is a nutritious alternative to traditional pizza crust. Made primarily from whole wheat flour, it packs in more fiber and nutrients, promoting better digestion and heart health. This versatile base hails from Italian cuisine, bringing a delightful crunch and a subtle nutty flavor to every bite. With fewer calories and less fat than regular crusts, it’s perfect for those looking to enjoy a healthier pizza experience. Whether topped with fresh vegetables, lean proteins, or a light spread of sauce, Whole Wheat Thin Crust Base ensures you savor every delicious moment guilt-free!
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Nutrition Information
Calories |
327.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 548.8 mg | 23% | |
| Total Carbohydrates | 61.4 g | 22% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 1.1 g | ||
| protein | 12.1 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 183.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
