1 serving (100 grams) contains 250 calories, 9.0 grams of protein, 3.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 4.8 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat thin crust base
Crafted from a blend of whole wheat flour and wholesome ingredients, the Whole Wheat Thin Crust Base offers a nutritious twist on a culinary classic. Originating from Italian cuisine, this crust is celebrated for its light, crisp texture and earthy, nutty flavor. Packed with fiber and essential nutrients from whole grains, it provides sustained energy and supports healthy digestion. Unlike traditional white flour crusts, this option has a lower glycemic index, making it a smarter choice for those monitoring blood sugar levels. While it is heart-healthy and lower in refined carbohydrates, toppings play a key role in overall nutrition—balance it with fresh vegetables, lean proteins, and minimal heavy sauces. Perfect for health-conscious pizza enthusiasts, this crust merges flavor and wellness in every bite!
