Whole wheat sprouted grain bread
One cup of Whole wheat sprouted grain bread is around 243 grams and contains approximately 571 calories, 29 grams of protein, 7.1 grams of fat, and 107 grams of carbohydrates.
Whole Wheat Sprouted Grain Bread is a nutritious and delicious addition to your meals. Made from whole wheat flour and sprouted grains, this bread is packed with essential nutrients and fiber. Originating from ancient baking traditions, it offers a nutty flavor and dense texture that enhances any dish. Sprouting grains increases their nutrient availability, making this bread easier to digest and rich in vitamins and minerals. With no artificial preservatives and a wholesome profile, Whole Wheat Sprouted Grain Bread is a heart-healthy choice that supports a balanced diet. Enjoy it toasted, as a sandwich, or simply with your favorite spread!
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Nutrition Facts
| Serving size | (242.8571g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 571.4285 |
| Total Fat 7.1429g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1071.4286mg | 0% |
| Total Carbohydrate 107.1427g | 0% |
| Dietary Fiber 21.4285g | 0% |
| Total Sugars 0g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.8571mg | 0% |
| Iron 7.1429mg | 0% |
| Potassium 571.4285mg | 0% |
Source of Calories