Whole wheat sourdough bread
One cup of Whole wheat sourdough bread is around 255 grams and contains approximately 611 calories, 20 grams of protein, 5.1 grams of fat, and 127 grams of carbohydrates.
Whole Wheat Sourdough Bread is a deliciously hearty loaf made from whole grain wheat flour, water, salt, and a natural sourdough starter. This ancient bread boasts roots in artisanal baking, often linked to rustic European cuisine. Packed with fiber and essential nutrients, it promotes digestive health and provides longer-lasting energy. The fermentation process not only enhances its rich, tangy flavor but also makes it easier to digest compared to traditional breads. Enjoy it toasted, as a sandwich canvas, or simply with a touch of butter, and savor a wholesome bite of tradition with every slice!
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Nutrition Facts
| Serving size | (254.5455g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 610.9091 |
| Total Fat 5.0909g | 0% |
| Saturated Fat 1.0182g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1476.3636mg | 0% |
| Total Carbohydrate 127.2727g | 0% |
| Dietary Fiber 15.2727g | 0% |
| Total Sugars 5.0909g | |
| Protein 20.3636g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 101.8182mg | 0% |
| Iron 7.1273mg | 0% |
| Potassium 560mg | 0% |
Source of Calories