Nutrition Facts for Whole wheat roll
Image of Whole wheat roll

Whole wheat roll

Item Rating: 72/100

One cup of Whole wheat roll is around 100 grams and contains approximately 269 calories, 12 grams of protein, 4.4 grams of fat, and 45 grams of carbohydrates.

Whole Wheat Roll is a delicious and nutritious bread option made from 100% whole wheat flour, offering a hearty texture and rich, nutty flavor. Originating from classic baking traditions, these rolls are a staple in many cuisines, perfect as a side for soups, salads, or sandwiches. Packed with fiber, vitamins, and minerals, Whole Wheat Rolls promote better digestion and sustained energy. With no added sugars and wholesome ingredients, they make a healthy choice for anyone looking to enjoy bread without the guilt. Elevate your meals with the wholesome goodness of Whole Wheat Rolls!

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Nutrition Facts

Serving size (100g)
Amount per serving % Daily Value*
Calories 269
Total Fat 4.38g 0%
Saturated Fat 0.921g 0%
Polyunsaturated Fat 1.78g
Cholesterol 0mg 0%
Sodium 477mg 0%
Total Carbohydrate 44.9g 0%
Dietary Fiber 6.1g 0%
Total Sugars 5.92g
Protein 12.4g 0%
Vitamin D 0IU 0%
Calcium 198mg 0%
Iron 2.42mg 0%
Potassium 242mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%
Protein: 18.5%
Carbs: 66.9%