Nutrition Facts for Whole wheat ricotta spinach ravioli
Image of Whole wheat ricotta spinach ravioli

Whole wheat ricotta spinach ravioli

Item Rating: 71/100

One cup of Whole wheat ricotta spinach ravioli is around 238 grams and contains approximately 476 calories, 24 grams of protein, 17 grams of fat, and 71 grams of carbohydrates.

Whole Wheat Ricotta Spinach Ravioli are a delightful fusion of wholesome ingredients and Italian tradition. Each ravioli is handcrafted with tender whole wheat pasta, stuffed with a creamy blend of ricotta cheese and fresh spinach, offering a burst of flavor in every bite. This dish not only showcases the rich heritage of Italian cuisine but also promotes healthy eating with its whole grain base, providing fiber and essential nutrients. Plus, the spinach adds a nutritious boost, making this ravioli a guilt-free indulgence. Perfect for a comforting meal or a special treat!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 16.6667g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 9.5238g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 357.1429mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%
Protein: 17.9%
Carbs: 53.8%