Whole wheat raisin bread

Item Rating: 73/100

One cup of Whole wheat raisin bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 7.2 grams of fat, and 108 grams of carbohydrates.

Whole Wheat Raisin Bread is a wholesome blend of nutty whole wheat flour and plump, sweet raisins, creating a deliciously soft loaf. Originating from traditional baking methods, this bread is a staple in many cuisines, offering a perfect balance of flavor and nutrition. Packed with dietary fiber and essential nutrients, Whole Wheat Raisin Bread supports digestive health while providing a source of sustained energy. With no added preservatives, it's a healthier choice for breakfast or a snack, making every bite both satisfying and nourishing. Enjoy it toasted with a little butter or as the base for a mouthwatering sandwich!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 7.2g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 840mg	0%
Total Carbohydrate 108g	0%
Dietary Fiber 12g	0%
Total Sugars 28.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 120mg	0%
Iron 4.8mg	0%
Potassium 360mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%

Protein: 13.4%

Carbs: 75.3%