One cup of Whole wheat raisin bread is around 235 grams and contains approximately 550.0 calories, 20.0 grams of protein, 2.5 grams of fat, and 125 grams of carbohydrates.
Whole Wheat Raisin Bread is a wholesome blend of nutty whole wheat flour and plump, sweet raisins, creating a deliciously soft loaf. Originating from traditional baking methods, this bread is a staple in many cuisines, offering a perfect balance of flavor and nutrition. Packed with dietary fiber and essential nutrients, Whole Wheat Raisin Bread supports digestive health while providing a source of sustained energy. With no added preservatives, it's a healthier choice for breakfast or a snack, making every bite both satisfying and nourishing. Enjoy it toasted with a little butter or as the base for a mouthwatering sandwich!
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Nutrition Information
Calories |
550.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 15.0 g | 53% | |
| Sugars | 30.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 30.0 mg | 166% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
