Whole wheat pumpkin muffins
One cup of Whole wheat pumpkin muffins is around 238 grams and contains approximately 476 calories, 9.5 grams of protein, 19 grams of fat, and 71 grams of carbohydrates.
Whole Wheat Pumpkin Muffins are a delicious and nutritious treat that blends the rich flavors of autumn with wholesome ingredients. Made with organic whole wheat flour, pure pumpkin puree, and a hint of warm spices like cinnamon and nutmeg, these muffins offer a delightful taste experience. Packed with fiber and essential vitamins, they provide a healthier option for breakfast or a snack. With no refined sugars, these muffins are sweetened naturally, making them a guilt-free indulgence that’s perfect for any time of day. Enjoy the tasty goodness of Whole Wheat Pumpkin Muffins, where health meets flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 3.5714g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 9.5238g | 0% |
| Total Sugars 28.5714g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories