1 serving (50 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 14.3 g | 51% | |
| Sugars | 38.1 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat peanut butter biscuit
Whole Wheat Peanut Butter Biscuits combine the nutty richness of peanut butter with the hearty flavor of whole wheat. A modern twist on classic breakfast or snack items, these biscuits are inspired by American cuisine, where peanut butter is a pantry staple. Made with whole wheat flour, they boast dietary fiber that supports digestive health and sustained energy. Peanut butter adds protein, healthy fats, and essential minerals like magnesium and potassium, promoting muscle and heart health. Typically, sweeteners such as honey or brown sugar are used sparingly, which keeps the overall sugar content moderate. While the biscuits are nutrient-dense, they may still contain added fats or sugars, so portion control is recommended. Perfect as a quick bite or paired with fruits, they strike a balance between wholesome ingredients and satisfying comfort food.
