Whole wheat pancake
One cup of Whole wheat pancake is around 238 grams and contains approximately 575 calories, 19 grams of protein, 6.3 grams of fat, and 112 grams of carbohydrates.
Whole Wheat Pancake is a wholesome breakfast favorite made with nutrient-rich whole wheat flour, eggs, milk, and a hint of vanilla. Originating from traditional American cuisine, these pancakes offer a delicious twist on the classic. Packed with fiber, they support digestion and keep you feeling full longer. With heart-healthy ingredients and minimal added sugar, Whole Wheat Pancakes are a nutritious choice to kickstart your day. Top them with fresh fruit or a drizzle of pure maple syrup for a delightful treat that nourishes your body and satisfies your taste buds. Enjoy a guilt-free indulgence with every bite!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 575.0001 |
| Total Fat 6.2501g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1143.7499mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 18.7499g | 0% |
| Total Sugars 12.5001g | |
| Protein 18.7499g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 556.2499mg | 0% |
| Iron 6.2501mg | 0% |
| Potassium 0mg | 0% |
Source of Calories