1 serving (60 grams) contains 160 calories, 6.0 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat organic sourdough bread
Whole Wheat Organic Sourdough Bread combines wholesome ingredients and traditional baking methods to deliver a nutritious and flavorful product. Made with organic whole wheat flour, filtered water, sea salt, and a natural sourdough starter, this bread is free from preservatives, additives, and artificial flavors. Rooted in European artisan baking traditions, this sourdough offers a slightly tangy flavor and airy texture, making it a versatile option for sandwiches, toast, or side dishes. Rich in fiber, vitamins, and essential minerals, whole wheat contributes to improved digestion and sustained energy. The fermentation process enhances nutrient absorption and supports gut health by cultivating beneficial bacteria. While naturally lower in sugar, sourdough bread does contain moderate carbohydrates, making portion size important for low-carb diets. With its natural ingredients and health-promoting properties, Whole Wheat Organic Sourdough Bread is a wholesome choice for those seeking balanced nutrition without compromising taste.
