One cup of Whole wheat organic sourdough bread is around 240 grams and contains approximately 640.0 calories, 24 grams of protein, 8.0 grams of fat, and 120 grams of carbohydrates.
Whole Wheat Organic Sourdough Bread is a wholesome delight made from certified organic whole wheat flour, water, salt, and a natural sourdough starter. Rooted in ancient baking traditions, this artisanal bread boasts a tangy flavor profile and a satisfying chewy texture. Packed with fiber and essential nutrients, it supports digestive health while being lower in gluten, making it easier to digest for many. This bread is perfect for sandwiches, toast, or simply enjoyed fresh. Elevate your meals with the nutritious and delicious benefits of Whole Wheat Organic Sourdough Bread!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
