Whole wheat organic sourdough bread
One cup of Whole wheat organic sourdough bread is around 240 grams and contains approximately 640 calories, 24 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.
Whole Wheat Organic Sourdough Bread is a wholesome delight made from certified organic whole wheat flour, water, salt, and a natural sourdough starter. Rooted in ancient baking traditions, this artisanal bread boasts a tangy flavor profile and a satisfying chewy texture. Packed with fiber and essential nutrients, it supports digestive health while being lower in gluten, making it easier to digest for many. This bread is perfect for sandwiches, toast, or simply enjoyed fresh. Elevate your meals with the nutritious and delicious benefits of Whole Wheat Organic Sourdough Bread!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 16.0001g | 0% |
| Total Sugars 4.0001g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 6mg | 0% |
| Potassium 480mg | 0% |
Source of Calories