Whole wheat low sugar blueberry muffin
One cup of Whole wheat low sugar blueberry muffin is around 235 grams and contains approximately 588 calories, 15 grams of protein, 21 grams of fat, and 88 grams of carbohydrates.
Whole Wheat Low Sugar Blueberry Muffin is a deliciously wholesome treat that combines the goodness of whole wheat flour with the natural sweetness of ripe blueberries. Originating from classic American baking, these muffins are lower in sugar, making them a guilt-free option for breakfast or a snack. Packed with antioxidants, fiber, and essential nutrients, they're a great source of energy to kickstart your day. With each bite, enjoy the balance of flavors and the satisfaction of choosing a healthier alternative that doesn’t compromise on taste!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 20.5882g | 0% |
| Saturated Fat 4.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 88.2353g | 0% |
| Dietary Fiber 11.7647g | 0% |
| Total Sugars 14.7059g | |
| Protein 14.7059g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.0588mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories