1 serving (40 grams) contains 80 calories, 5.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 59.2 g | 211% | |
| Sugars | 5.9 g | ||
| protein | 29.6 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 295.9 mg | 22% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat low-carb tortilla
Whole Wheat Low-Carb Tortillas are a versatile option for those seeking a healthier alternative to traditional tortillas. Made primarily from whole wheat flour, they offer a hearty flavor and a satisfying texture. With fewer carbohydrates and higher fiber content than their white flour counterparts, these tortillas are ideal for low-carb diets and individuals managing blood sugar levels. They blend seamlessly into Mexican and Tex-Mex cuisine, perfect for wraps, tacos, or burritos. Typically enriched with proteins, healthy fats, and minimal added sugars, they contribute to balanced meals. However, some store-bought varieties may include additives or preservatives, so checking labels is essential. Rich in fiber, they support digestion and can help you feel full longer. Combining traditional taste with modern nutritional needs, Whole Wheat Low-Carb Tortillas are an excellent choice for health-conscious eaters without sacrificing flavor or versatility.
