1 serving (43 grams) contains 120 calories, 5.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1044.0 mg | 45% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 16.5 g | 58% | |
| Sugars | 16.5 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 219.8 mg | 16% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat hotdog bun
Whole Wheat Hotdog Buns are a nutritious alternative to traditional white buns, crafted primarily from whole wheat flour. They offer a hearty, slightly nutty flavor and are a staple in American cuisine, perfect for hotdogs, sausages, or custom sandwiches. Made with whole grains, these buns provide dietary fiber, which supports digestion and helps maintain a healthy heart. They also contain essential nutrients like B vitamins, iron, and magnesium. Compared to white bread, whole wheat buns have a lower glycemic index, promoting steady blood sugar levels. However, some varieties may include added sugars or sodium, so it’s wise to check the label. These buns are ideal for those seeking a healthier option for casual meals without sacrificing taste or texture. Whether paired with veggie dogs or lean proteins, whole wheat hotdog buns elevate any dish with their wholesome ingredients and nutritional benefits.
