Whole wheat fusilli pasta
One cup of Whole wheat fusilli pasta is around 224 grams and contains approximately 800 calories, 28 grams of protein, 6 grams of fat, and 164 grams of carbohydrates.
Whole Wheat Fusilli Pasta is a nutritious twist on a classic favorite. Made from 100% whole wheat flour, it packs in fiber and essential nutrients, making it a wholesome choice for any meal. Originating from Italy, this spiral-shaped pasta captures delicious sauces and holds its shape beautifully in dishes like hearty salads, casseroles, or traditional pasta dishes. With its nutty flavor and chewy texture, Whole Wheat Fusilli is not only satisfying but also a healthier alternative to regular pasta, providing more energy and keeping you fuller longer. Elevate your dining experience with this delicious and wholesome option!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.0001 |
| Total Fat 6.0001g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 164g | 0% |
| Dietary Fiber 24g | 0% |
| Total Sugars 4g | |
| Protein 28g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 7.9999mg | 0% |
| Potassium 1000.0001mg | 0% |
Source of Calories