Whole wheat french toast

Whole wheat french toast

Breakfast

Item Rating: 73/100

1 serving (100 grams) contains 149 calories, 7.0 grams of protein, 4.5 grams of fat, and 20.0 grams of carbohydrates.

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354.8
calories
16.7
protein
47.6
carbohydrates
10.7
fat

Nutrition Information

1 cup (238.1g)
Calories
354.8
% Daily Value*
Total Fat 10.7 g 13%
Saturated Fat 3.6 g 18%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 714.3 mg 31%
Total Carbohydrates 47.6 g 17%
Dietary Fiber 7.1 g 25%
Sugars 9.5 g
protein 16.7 g 33%
Vitamin D 95.2 mcg 476%
Calcium 238.1 mg 18%
Iron 3.6 mg 20%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

53.9%
18.9%
27.2%
Fat: 96 cal (27.2%)
Protein: 66 cal (18.9%)
Carbs: 190 cal (53.9%)

About Whole wheat french toast

Whole Wheat French Toast is a nutritious twist on a classic breakfast dish rooted in French cuisine. Made by dipping slices of whole wheat bread in a mixture of eggs, milk, vanilla, and a touch of cinnamon, it’s then cooked to golden perfection in a skillet or griddle. The use of whole wheat bread adds fiber, vitamins, and minerals, making it more wholesome than traditional versions. Protein from the eggs and calcium from the milk contribute to its nutritional value, while the cinnamon brings a warm, flavorful kick without adding extra calories. Common toppings include fresh fruit, yogurt, or a drizzle of honey, enhancing its health benefits. However, it's important to moderate sugary add-ons like syrup or powdered sugar to keep it heart-healthy. This flavorful and nutrient-packed dish is perfect for starting your day with energy and satisfaction.