One cup of Whole wheat english muffin with peanut butter is around 244 grams and contains approximately 1240.0 calories, 48.4 grams of protein, 69.2 grams of fat, and 120.8 grams of carbohydrates.
Whole Wheat English Muffin With Peanut Butter is a delightful and nutritious snack that combines the wholesome goodness of whole wheat with the rich, creamy texture of peanut butter. Originating from British cuisine, this toasted treat serves as a perfect canvas for spreadable flavors. Packed with fiber and essential nutrients, whole wheat muffins provide lasting energy and promote digestive health. When paired with natural peanut butter, you're adding protein and healthy fats to the mix, making it a satisfying option for breakfast or a mid-day pick-me-up. Indulge in this tasty combination and nourish your body, one bite at a time!
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Nutrition Information
Calories |
1240.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 88% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1477.6 mg | 64% | |
| Total Carbohydrates | 120.8 g | 43% | |
| Dietary Fiber | 27.6 g | 98% | |
| Sugars | 4.0 g | ||
| protein | 48.4 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.8 mg | 2% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 856.4 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
