Whole wheat english muffin with peanut butter
One cup of Whole wheat english muffin with peanut butter is around 238 grams and contains approximately 595 calories, 24 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Whole Wheat English Muffin With Peanut Butter is a delightful and nutritious snack that combines the wholesome goodness of whole wheat with the rich, creamy texture of peanut butter. Originating from British cuisine, this toasted treat serves as a perfect canvas for spreadable flavors. Packed with fiber and essential nutrients, whole wheat muffins provide lasting energy and promote digestive health. When paired with natural peanut butter, you're adding protein and healthy fats to the mix, making it a satisfying option for breakfast or a mid-day pick-me-up. Indulge in this tasty combination and nourish your body, one bite at a time!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 11.9048g | 0% |
| Total Sugars 11.9048g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories