1 serving (64 grams) contains 260 calories, 5.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
963.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 66% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 14.8 g | ||
| protein | 18.5 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat croissant
Delightfully flaky and packed with wholesome flavor, the Whole Wheat Croissant offers a modern twist to the classic French pastry. Made with whole wheat flour, butter, yeast, sugar, and a pinch of salt, this croissant maintains its irresistible light layers while incorporating the rich earthiness of whole grains. Originating from French cuisine, it capitalizes on the nutritional benefits of whole wheat, including higher fiber content, essential vitamins, and minerals compared to refined flour pastries. This boost in fiber supports digestion and can contribute to longer-lasting energy. However, like traditional croissants, it contains significant amounts of butter, making it a calorie-dense option that should be enjoyed in moderation. Perfect for a balanced breakfast or an indulgent treat, the Whole Wheat Croissant combines the pleasures of artisanal baking with a subtle nod to healthier eating habits.
