One cup of Whole wheat croissant is around 236.4 grams and contains approximately 787.9 calories, 15.2 grams of protein, 42.4 grams of fat, and 93.9 grams of carbohydrates.
Whole Wheat Croissant is a delightful twist on the classic French pastry, crafted with high-quality whole wheat flour for a nutty flavor and rich texture. This healthier option offers increased fiber and nutrients while maintaining the light, flaky layers that make croissants irresistible. Baked to golden perfection, each bite reveals a delicate balance of buttery goodness and wholesome ingredients. Perfect for breakfast or a snack, Whole Wheat Croissant not only satisfies your cravings but also supports a balanced diet, making it an ideal choice for those seeking both indulgence and nutrition. Enjoy the taste of tradition with a modern, health-conscious update!
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Nutrition Information
Calories |
787.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.2 mg | 40% | |
| Sodium | 1333.3 mg | 57% | |
| Total Carbohydrates | 93.9 g | 34% | |
| Dietary Fiber | 6.1 g | 21% | |
| Sugars | 3.0 g | ||
| protein | 15.2 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.1 mg | 33% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
