Whole wheat croissant
One cup of Whole wheat croissant is around 240 grams and contains approximately 974 calories, 19 grams of protein, 53 grams of fat, and 108 grams of carbohydrates.
Whole Wheat Croissant is a delightful twist on the classic French pastry, crafted with high-quality whole wheat flour for a nutty flavor and rich texture. This healthier option offers increased fiber and nutrients while maintaining the light, flaky layers that make croissants irresistible. Baked to golden perfection, each bite reveals a delicate balance of buttery goodness and wholesome ingredients. Perfect for breakfast or a snack, Whole Wheat Croissant not only satisfies your cravings but also supports a balanced diet, making it an ideal choice for those seeking both indulgence and nutrition. Enjoy the taste of tradition with a modern, health-conscious update!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.4 |
| Total Fat 52.8g | 0% |
| Saturated Fat 28.8g | 0% |
| Cholesterol 108mg | 0% |
| Sodium 888mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 14.4g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72mg | 0% |
| Iron 6mg | 0% |
| Potassium 360mg | 0% |
Source of Calories