1 serving (157 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
254.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.7 mg | 0% | |
| Total Carbohydrates | 53.5 g | 19% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.5 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 191.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat cous cous
Whole wheat couscous is a small, granular pasta made from whole wheat flour. Originating from North African cuisine, it’s a staple in dishes from regions like Morocco, Algeria, and Tunisia. Unlike traditional couscous made from refined semolina, whole wheat couscous retains the bran and germ of the wheat, making it a more nutrient-dense choice. It's a good source of dietary fiber, aiding digestion and promoting satiety, and provides a moderate amount of protein to support muscle health. Whole wheat couscous is also rich in essential nutrients like magnesium, iron, and B vitamins. Its low-fat profile makes it suitable for various diets, though portion control is key due to its moderate carbohydrate content. Quick and easy to prepare, it serves as a versatile base for salads, stews, or side dishes, blending seamlessly with Mediterranean, Middle Eastern, and other global flavors.
