1 serving (100 grams) contains 350 calories, 6.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 60.1 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat chocolate chip muffin
Whole Wheat Chocolate Chip Muffins offer a wholesome twist on a beloved classic, blending health and indulgence in one satisfying treat. Made with nutrient-rich whole wheat flour, these muffins boast added fiber and essential vitamins compared to their refined counterparts. Semi-sweet chocolate chips are folded into the batter, delivering bursts of rich chocolate flavor in every bite. Inspired by the fusion of traditional baking and modern health-conscious trends, these muffins originate from American cuisine but carry universal appeal. While their sweetness may come from some added sugars and chocolate, the use of whole grains makes them a smarter choice for breakfast or snack time. Perfect for those seeking balance, they provide energy without compromising on taste, making them an excellent option for busy mornings, casual gatherings, or guilt-free indulgence.
