Nutrition Facts for Whole wheat breakfast roll
Image of Whole wheat breakfast roll

Whole wheat breakfast roll

Item Rating: 73/100

One cup of Whole wheat breakfast roll is around 238 grams and contains approximately 667 calories, 25 grams of protein, 10 grams of fat, and 125 grams of carbohydrates.

Whole Wheat Breakfast Roll is a delicious and nutritious start to your day! Made with wholesome whole wheat flour, these rolls are packed with fiber, essential vitamins, and minerals. Originating from traditional baking practices, they bring a rustic touch to your breakfast table. Lightly sweetened and infused with just a hint of cinnamon, they offer a delightful flavor while staying low in refined sugars. Perfectly versatile, these rolls can be enjoyed on their own or paired with your favorite spreads. Embrace a healthier morning with Whole Wheat Breakfast Roll, where taste meets wellness!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 666.6668
Total Fat 10.4168g 0%
Saturated Fat 2.0834g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 999.9999mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 16.6666g 0%
Total Sugars 12.5001g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 7.5mg 0%
Potassium 291.6666mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.5%
Protein: 14.4%
Carbs: 72.1%