1 serving (40 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 130.2 g | 47% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 5.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole wheat breadstick
Whole wheat breadsticks are a wholesome, delicious alternative to traditional breadsticks, originating from Mediterranean and Italian cuisine. Made with whole wheat flour, these breadsticks boast a higher fiber content compared to refined flour versions, supporting digestive health and promoting a feeling of fullness. Typically prepared with olive oil, water, yeast, and a pinch of salt, they offer a rich, nutty flavor and a satisfying crunch. Olive oil adds heart-healthy monounsaturated fats that benefit cardiovascular health, while minimal sugar in most recipes ensures a lower glycemic impact. As a lighter snack or accompaniment to soups, salads, and dips, whole wheat breadsticks provide a nutritious option for balanced eating. However, moderation is key, as overly salted recipes or excessive portions may contribute to sodium intake. Versatile and guilt-free, they combine flavor with nourishment seamlessly.
