Whole wheat bread with raisins and nuts
One cup of Whole wheat bread with raisins and nuts is around 250 grams and contains approximately 640 calories, 20 grams of protein, 7.5 grams of fat, and 120 grams of carbohydrates.
Whole Wheat Bread With Raisins And Nuts is a delicious and wholesome treat that combines the nutty flavor of whole wheat flour with sweet, plump raisins and crunchy nuts. Originating from traditional baking practices, this bread blends elements of various cuisines, bringing a delightful twist to your breakfast table or snack time. Packed with dietary fiber, healthy fats, and essential nutrients, it supports heart health and aids digestion. Enjoy it toasted with a smear of almond butter or as a base for your favorite sandwich, perfect for those seeking a nutritious and satisfying option. Indulge in a slice and savor the goodness!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640 |
| Total Fat 7.5g | 0% |
| Saturated Fat 1.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 10g | 0% |
| Total Sugars 15g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 6mg | 0% |
| Potassium 500mg | 0% |
Source of Calories