Whole wheat bread with butter
One cup of Whole wheat bread with butter is around 236 grams and contains approximately 822 calories, 22 grams of protein, 33 grams of fat, and 110 grams of carbohydrates.
Whole Wheat Bread With Butter is a delightful combination of hearty whole grain goodness and rich, creamy butter. Originating from traditional baking practices, this wholesome bread is made from 100% whole wheat flour, packed with fiber, vitamins, and minerals. Its nutty flavor is perfectly complemented by a spread of butter, offering a touch of indulgence. While the whole wheat provides essential nutrients that promote heart health and digestion, the butter adds a satisfying richness. Enjoy it toasted for breakfast or as a perfect side for your meals, striking the ideal balance between comfort and nutrition.
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Nutrition Facts
| Serving size | (235.6164g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 821.9178 |
| Total Fat 32.8767g | 0% |
| Saturated Fat 19.178g | 0% |
| Cholesterol 82.1917mg | 0% |
| Sodium 1095.8905mg | 0% |
| Total Carbohydrate 109.589g | 0% |
| Dietary Fiber 16.4383g | 0% |
| Total Sugars 10.959g | |
| Protein 21.9177g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.1782mg | 0% |
| Iron 8.2192mg | 0% |
| Potassium 383.5616mg | 0% |
Source of Calories