One cup of Whole wheat bread with butter is around 236.4 grams and contains approximately 880.4 calories, 25.3 grams of protein, 36.7 grams of fat, and 112.5 grams of carbohydrates.
Whole Wheat Bread With Butter is a delightful combination of hearty whole grain goodness and rich, creamy butter. Originating from traditional baking practices, this wholesome bread is made from 100% whole wheat flour, packed with fiber, vitamins, and minerals. Its nutty flavor is perfectly complemented by a spread of butter, offering a touch of indulgence. While the whole wheat provides essential nutrients that promote heart health and digestion, the butter adds a satisfying richness. Enjoy it toasted for breakfast or as a perfect side for your meals, striking the ideal balance between comfort and nutrition.
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Nutrition Information
Calories |
880.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1390.7 mg | 60% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 9.8 g | 35% | |
| Sugars | 13.9 g | ||
| protein | 25.3 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 304.1 mg | 23% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 344.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
