Whole wheat bread with butter and jam
One cup of Whole wheat bread with butter and jam is around 237 grams and contains approximately 710 calories, 14 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.
Whole Wheat Bread With Butter And Jam is a delightful and hearty treat that combines the wholesome goodness of whole wheat bread with the rich creaminess of butter and the sweet burst of your favorite jam. Originating from traditional breakfast tables around the world, this beloved dish not only satisfies your taste buds but also offers nutritional benefits. Whole wheat bread is packed with fiber, vitamins, and minerals, making it a healthier choice than white bread. While butter adds a creamy texture, moderation is key to keep it heart-healthy. Topped with natural fruit preserves, it becomes a delicious way to start your day or enjoy as a snack. Indulge in this timeless classic and savor the simple pleasures of life!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7652 |
| Total Fat 23.6588g | 0% |
| Saturated Fat 11.8294g | 0% |
| Cholesterol 47.3177mg | 0% |
| Sodium 946.3536mg | 0% |
| Total Carbohydrate 118.2942g | 0% |
| Dietary Fiber 11.8294g | 0% |
| Total Sugars 35.4883g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.2942mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 354.8826mg | 0% |
Source of Calories