One cup of Whole wheat bread with almond butter is around 240 grams and contains approximately 588 calories, 18 grams of protein, 38.4 grams of fat, and 126 grams of carbohydrates.
Whole Wheat Bread With Almond Butter is a delicious and nutritious combination that brings together the wholesome goodness of whole grains and the rich, creamy texture of almond butter. Packed with fiber and essential nutrients, whole wheat bread supports heart health and digestion. Almond butter, made from roasted almonds, adds healthy fats, protein, and a subtle nutty flavor that's simply irresistible. This delightful pairing is not just a snack; it's a great option for breakfast or any time you need a healthy energy boost. Enjoy it spread on warm toast or as a base for your favorite toppings, and savor the goodness of this wholesome staple!
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Nutrition Information
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 126 g | 45% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 16.0 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
