One cup of Whole wheat biscuits is around 240 grams and contains approximately 840 calories, 19.2 grams of protein, 24 grams of fat, and 144 grams of carbohydrates.
Whole Wheat Biscuits are a wholesome and delicious treat made from 100% whole wheat flour, offering a nutty flavor and hearty texture. Originating from traditional baking methods, these biscuits are a staple in many households, providing a satisfying alternative to processed snacks. Packed with fiber and essential nutrients, they support healthy digestion while keeping you energized throughout the day. Enjoy them plain, or pair with your favorite spreads for an added twist. Whole Wheat Biscuits are the perfect choice for a guilt-free indulgence that nourishes both body and soul!
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 12 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
