Whole wheat baked pastry
One cup of Whole wheat baked pastry is around 250 grams and contains approximately 750 calories, 18 grams of protein, 25 grams of fat, and 112 grams of carbohydrates.
Whole Wheat Baked Pastry is a delicious and wholesome treat made from nutrient-rich whole wheat flour, infused with a hint of natural sweetness and buttery goodness. Originating from traditional baking practices, this pastry delights the palate while offering a healthier alternative to refined flour options. Packed with fiber, it helps support digestion and keeps you feeling satisfied longer. Perfect for breakfast or a snack, Whole Wheat Baked Pastry combines the warmth of home-baked goodness with the benefits of whole grains, making it an irresistible choice for health-conscious food lovers. Indulge guilt-free!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 750mg | 0% |
| Total Carbohydrate 112.5g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 30g | |
| Protein 17.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 375mg | 0% |
Source of Calories