Whole wheat bagel with peanut butter
One cup of Whole wheat bagel with peanut butter is around 240 grams and contains approximately 560 calories, 22 grams of protein, 19 grams of fat, and 88 grams of carbohydrates.
Whole Wheat Bagel With Peanut Butter is a nutritious and delicious snack that blends the wholesome goodness of whole wheat with the rich, creamy flavor of peanut butter. Originating from classic bagel recipes, this modern twist showcases the heartiness of whole grains, packed with fiber for better digestion. Peanut butter adds a protein boost, making it a satisfying choice for breakfast or a midday pick-me-up. With healthy fats and essential nutrients, this combination fuels your day while keeping you feeling full. Indulge in a guilt-free treat that’s both comforting and nourishing!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 19.2g | 0% |
| Saturated Fat 4.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 720mg | 0% |
| Total Carbohydrate 88.0001g | 0% |
| Dietary Fiber 12.7999g | 0% |
| Total Sugars 11.2001g | |
| Protein 22.3999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories