Whole wheat bagel with butter
One cup of Whole wheat bagel with butter is around 240 grams and contains approximately 700 calories, 20 grams of protein, 24 grams of fat, and 110 grams of carbohydrates.
Whole Wheat Bagel With Butter is a wholesome delight that marries the nutty flavors of whole wheat with the rich creaminess of butter. Originating from classic New York deli culture, this bagel provides a hearty texture, perfect for breakfast or a snack any time of day. Whole wheat flour boosts your fiber intake, promoting digestive health, while the butter adds a satisfying, indulgent touch. Enjoy the perfect balance of nutrition and comfort, making this bagel a delicious choice for those seeking a heartier option without sacrificing taste.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700.0001 |
| Total Fat 24g | 0% |
| Saturated Fat 13.9999g | 0% |
| Cholesterol 60mg | 0% |
| Sodium 1000.0001mg | 0% |
| Total Carbohydrate 109.9999g | 0% |
| Dietary Fiber 10.0001g | 0% |
| Total Sugars 12g | |
| Protein 19.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.0001mg | 0% |
| Iron 6mg | 0% |
| Potassium 300mg | 0% |
Source of Calories