One cup of Whole wheat bagel with butter is around 240 grams and contains approximately 700.0 calories, 20.0 grams of protein, 24 grams of fat, and 110.0 grams of carbohydrates.
Whole Wheat Bagel With Butter is a wholesome delight that marries the nutty flavors of whole wheat with the rich creaminess of butter. Originating from classic New York deli culture, this bagel provides a hearty texture, perfect for breakfast or a snack any time of day. Whole wheat flour boosts your fiber intake, promoting digestive health, while the butter adds a satisfying, indulgent touch. Enjoy the perfect balance of nutrition and comfort, making this bagel a delicious choice for those seeking a heartier option without sacrificing taste.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 12 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 6 mg | 33% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
