1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole thirty meat loaf
Whole30 Meatloaf is a nutritious and flavorful take on the classic comfort food, crafted to align with Whole30 dietary principles. This protein-packed dish typically features lean ground beef or turkey combined with wholesome ingredients like almond flour, eggs, and a blend of herbs and spices. Instead of sugary ketchup or conventional breadcrumbs, it uses natural tomato paste and grain-free substitutes to keep it low-carb and compliant. Inspired by classic American cuisine, this meatloaf is free from added sugars, dairy, grains, and processed ingredients, making it a clean-eating favorite. High in protein and healthy fats, it supports satiety and energy throughout the day, while being entirely gluten-free. With its hearty texture and rich flavors, this dish proves you don’t have to sacrifice taste for health. Pair it with roasted vegetables or a fresh salad for a balanced, satisfying meal.
