Whole sour cream
One cup of Whole sour cream is around 240 grams and contains approximately 480 calories, 8 grams of protein, 40 grams of fat, and 8 grams of carbohydrates.
Whole Sour Cream is a rich and creamy dairy product made from fresh, whole milk and cultured cream, delivering a tangy flavor that enhances a wide variety of dishes. Originating from Eastern European cuisines, it’s perfect for topping baked potatoes, enriching soups, or as a base for delicious dips. While it adds a delightful taste, it also provides essential nutrients like calcium and vitamins. Enjoy in moderation to balance its higher fat content, making it a flavorful addition to your meal without compromising your health. Dive into the decadence of Whole Sour Cream and elevate your culinary creations!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 24g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 79.9999mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.9999g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 319.9999mg | 0% |
| Iron 0mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories