Nutrition Facts for Whole rolled oats
Image of Whole rolled oats

Whole rolled oats

Item Rating: 81/100

One cup of Whole rolled oats is around 80 grams and contains approximately 308 calories, 11 grams of protein, 6.4 grams of fat, and 54 grams of carbohydrates.

Whole Rolled Oats are a wholesome and nutritious grain, packed with fiber, protein, and essential vitamins. Originating from ancient civilizations, they are a staple in many cuisines, particularly in hearty breakfasts. Their unique processing preserves the natural nutrients, making them a heart-healthy choice that can help lower cholesterol and stabilize blood sugar. Rich in antioxidants, Whole Rolled Oats are not only delicious but also promote digestive health, keeping you feeling full longer. Enjoy them in oatmeal, granola, or baked goods for a nourishing boost to your day!

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Nutrition Facts

Serving size (80g)
Amount per serving % Daily Value*
Calories 308
Total Fat 6.4g 0%
Saturated Fat 1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 54g 0%
Dietary Fiber 8g 0%
Total Sugars 0.8g
Protein 10.6g 0%
Vitamin D 0IU 0%
Calcium 42mg 0%
Iron 3.4mg 0%
Potassium 328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.2%
Protein: 13.4%
Carbs: 68.4%