Nutrition Facts for Whole rice
Image of Whole rice

Whole rice

Item Rating: 76/100

One cup of Whole rice is around 195 grams and contains approximately 216 calories, 5 grams of protein, 1.8 grams of fat, and 45 grams of carbohydrates.

Whole Rice is a nutritious powerhouse packed with essential nutrients and fiber. This versatile grain comes from the unpolished rice kernel, preserving its bran and germ, which are rich in vitamins, minerals, and antioxidants. Originating from various cultures worldwide, Whole Rice is a staple in Asian, Latin American, and Mediterranean cuisines, adding a hearty texture to countless dishes. What's more, its low glycemic index supports healthy digestion and sustained energy levels, making it an excellent choice for balanced meals. Enjoy Whole Rice for a wholesome, flavorful addition to your diet!

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Nutrition Facts

Serving size (195g)
Amount per serving % Daily Value*
Calories 215.9999
Total Fat 1.8g 0%
Saturated Fat 0.3999g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 44.8001g 0%
Dietary Fiber 3.5001g 0%
Total Sugars 0.7001g
Protein 5g 0%
Vitamin D 0IU 0%
Calcium 20mg 0%
Iron 0.8001mg 0%
Potassium 84mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%
Protein: 9.3%
Carbs: 83.2%