Nutrition Facts for Whole potato
Image of Whole potato

Whole potato

Item Rating: 86/100

One cup of Whole potato is around 237 grams and contains approximately 182 calories, 4.8 grams of protein, 0.2 grams of fat, and 41 grams of carbohydrates.

Whole Potato is a wholesome and nutritious food staple cherished around the globe. Packed with essential vitamins, minerals, and fiber, these versatile tubers originate from the Andes of South America and are a cornerstone of many cuisines. Rich in potassium and vitamin C, Whole Potatoes support heart health and digestion. Whether baked, mashed, or roasted, they provide a satisfying base for countless dishes. While they offer energy-boosting carbohydrates, opting for healthier cooking methods can enhance their benefits. Embrace Whole Potato for a delicious and nutritious addition to your meals.

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 182.2222
Total Fat 0.2222g 0%
Saturated Fat 0.111g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.4445mg 0%
Total Carbohydrate 41.1111g 0%
Dietary Fiber 5.2223g 0%
Total Sugars 2.1111g
Protein 4.7778g 0%
Vitamin D 0IU 0%
Calcium 28.889mg 0%
Iron 2.0001mg 0%
Potassium 996.6668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 10.3%
Carbs: 88.6%