Nutrition Facts for Whole organic maple syrup
Image of Whole organic maple syrup

Whole organic maple syrup

Item Rating: 49/100

One cup of Whole organic maple syrup is around 238 grams and contains approximately 619 calories, 0 grams of protein, 0 grams of fat, and 160 grams of carbohydrates.

Whole Organic Maple Syrup is a pure, all-natural sweetener harvested from the sap of maple trees. Sourced exclusively from certified organic farms, it contains no additives or preservatives, making it a wholesome choice for your pantry. With its rich, complex flavor profile, this syrup enhances everything from pancakes and waffles to marinades and dressings. Packed with antioxidants and essential minerals like manganese and zinc, it offers a healthier alternative to refined sugars. Embrace the deliciousness and health benefits of Whole Organic Maple Syrup, where nature meets taste.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 619.0476
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 28.5714mg 0%
Total Carbohydrate 159.5238g 0%
Dietary Fiber 0g 0%
Total Sugars 142.8571g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 242.8571mg 0%
Iron 2.8571mg 0%
Potassium 504.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%