1 serving (25 grams) contains 124 calories, 6.5 grams of protein, 6.8 grams of fat, and 9.5 grams of carbohydrates.
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Nutrition Information
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 21 g | 105% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 121.2 mg | 40% | |
| Sodium | 463.8 mg | 20% | |
| Total Carbohydrates | 47.5 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.5 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 125 mcg | 625% | |
| Calcium | 1140 mg | 87% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1662.5 mg | 35% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole milk powder
Whole Milk Powder is a versatile dairy product made by evaporating water from fresh, pasteurized whole milk, preserving its fat and nutrient content. Popular in global cuisines for its convenience and long shelf life, it’s commonly used in baking, confectionery, and beverages. Originating as a solution to milk transportation and storage, it has become a staple ingredient in regions lacking consistent access to fresh dairy. Nutritionally, whole milk powder is a rich source of calcium, protein, and essential vitamins such as A and B12, supporting bone health and muscle growth. However, its high saturated fat and calorie content should be consumed in moderation, especially for those managing heart health or weight. Free from added sugars or preservatives, it provides a concentrated form of dairy goodness, making it a practical option for recipes or emergency food supplies.
