Nutrition Facts for Whole milk plain yogurt
Image of Whole milk plain yogurt

Whole milk plain yogurt

Item Rating: 68/100

One cup of Whole milk plain yogurt is around 245 grams and contains approximately 161 calories, 9.2 grams of protein, 8.6 grams of fat, and 12 grams of carbohydrates.

Whole Milk Plain Yogurt is a creamy, delicious dairy delight made from rich, whole milk, offering a perfect balance of sweetness and tang. Originating from traditional cuisines around the globe, it’s a staple in Mediterranean and Middle Eastern dishes, adding a smooth texture to everything from dips to desserts. Packed with probiotics, this yogurt promotes gut health and provides a good source of calcium, protein, and essential vitamins. With no added sugars or artificial ingredients, Whole Milk Plain Yogurt is a wholesome choice for breakfast, smoothies, or a healthy snack, embracing the goodness of nature in every spoonful.

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Nutrition Facts

Serving size (245g)
Amount per serving % Daily Value*
Calories 160.8151
Total Fat 8.6343g 0%
Saturated Fat 5.3964g 0%
Polyunsaturated Fat g
Cholesterol 33.4582mg 0%
Sodium 121.9603mg 0%
Total Carbohydrate 12.3039g 0%
Dietary Fiber 0g 0%
Total Sugars 12.3039g
Protein 9.174g 0%
Vitamin D 0IU 0%
Calcium 319.4714mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%
Protein: 22.4%
Carbs: 30.1%