Nutrition Facts for Whole milk kefir
Image of Whole milk kefir

Whole milk kefir

Item Rating: 68/100

One cup of Whole milk kefir is around 240 grams and contains approximately 160 calories, 8 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Whole Milk Kefir is a creamy, tangy fermented drink derived from whole milk, rich in probiotics, vitamins, and minerals. Originating from the Caucasus region, this ancient beverage has been cherished for centuries for its unique taste and health benefits. Packed with beneficial bacteria, Whole Milk Kefir supports gut health, boosts immunity, and enhances digestion. It’s an excellent source of calcium and B vitamins, promoting strong bones and overall vitality. Enjoy it as a refreshing beverage, in smoothies, or as a base for salad dressings. Indulge in the wholesome goodness of Whole Milk Kefir!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 160.0001
Total Fat 7.9999g 0%
Saturated Fat 4.9999g 0%
Polyunsaturated Fat g
Cholesterol 30mg 0%
Sodium 124.9999mg 0%
Total Carbohydrate 12g 0%
Dietary Fiber 0g 0%
Total Sugars 12g
Protein 7.9999g 0%
Vitamin D 100.0001IU 0%
Calcium 300mg 0%
Iron 0mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%