1 serving (150 grams) contains 80 calories, 4.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole milk cappuccino
A Whole Milk Cappuccino is a popular espresso-based beverage originating from Italian café culture. Crafted with a shot of rich, bold espresso, it is topped with steamed whole milk and a layer of microfoam, creating a creamy, velvety texture. Whole milk adds a natural sweetness and enhances the drink's smooth, indulgent profile. Nutritionally, cappuccinos with whole milk provide calcium to support bone health and a dose of protein for muscle maintenance. The caffeine content offers a stimulating boost in energy and focus. However, using whole milk increases the fat and calorie content compared to lower-fat options. While it can be enjoyed as part of a balanced diet, moderation is key if you're mindful of daily calorie or fat intake. Celebrated for its harmonized flavors and soothing qualities, the Whole Milk Cappuccino remains a staple in coffee culture worldwide.
