1 serving (240 grams) contains 130 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
130.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.0 mg | 8% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 220.0 mg | 16% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole milk cappacino
Whole Milk Cappuccino is a classic Italian coffee beverage known for its rich, creamy texture and balanced flavor profile. It consists of a shot of bold, espresso coffee, steamed whole milk, and a layer of velvety milk foam on top. Originating from Italian café culture, this drink combines the robust flavors of coffee with the smooth richness of dairy. Whole milk adds creaminess and provides essential nutrients like calcium and protein, which contribute to bone health and muscle repair. However, it also contains saturated fats, which may not be ideal for those monitoring heart health or calorie intake. A standard serving is low in added sugars, making it a relatively balanced choice when enjoyed in moderation. Whether savored as a morning pick-me-up or an afternoon treat, the Whole Milk Cappuccino offers a comforting blend of flavor and tradition for coffee lovers worldwide.
