1 serving (60 grams) contains 170 calories, 6.0 grams of protein, 1.5 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole meal pita
Whole Meal Pita is a nutritious and versatile bread originating from Middle Eastern cuisine. Made from whole wheat flour, water, yeast, and a touch of salt, this pita is rich in fiber, which supports digestion and helps maintain steady energy levels. Its whole grain ingredients also provide essential nutrients like iron, magnesium, and B vitamins. Unlike refined white pita, the whole meal version retains the bran and germ of the wheat, offering a more wholesome option. It has a soft, chewy texture with a pocket that makes it perfect for stuffing with healthy fillings like vegetables, lean proteins, or spreads like hummus. Low in fat and free of added sugars, Whole Meal Pita is a heart-healthy choice; however, those watching sodium intake should check for lower-sodium varieties. Whether used as a wrap or alongside dips, it’s a balanced addition to a meal.
