1 serving (40 grams) contains 100 calories, 2.0 grams of protein, 2.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Whole meal gluten free bread
Whole Meal Gluten Free Bread is a nutritious option designed for those with gluten sensitivities or seeking a healthier alternative to traditional bread. Made with a blend of wholesome ingredients like almond flour, tapioca starch, brown rice flour, and flaxseed, this bread offers a hearty texture and earthy flavor reminiscent of rustic European loaves. It’s naturally free from gluten, making it suitable for celiac diets, and often fortified with fiber, vitamins, and minerals. Rich in healthy fats and low in refined sugars, it provides steady energy and supports digestion. However, it may be denser and higher in calories than conventional bread, so portion control is advised. Enjoy it toasted, as a sandwich base, or paired with soups for a satisfying meal. This bread caters to modern health-conscious and gluten-free lifestyles while preserving the essence of traditional whole meal baking.
