Whole meal gluten free bread
One cup of Whole meal gluten free bread is around 238 grams and contains approximately 595 calories, 12 grams of protein, 12 grams of fat, and 107 grams of carbohydrates.
Whole Meal Gluten Free Bread is a delicious, wholesome alternative for those seeking a gluten-free lifestyle. Crafted from nutrient-rich whole grains like brown rice, quinoa, and flaxseed, it offers a hearty texture and a nutty flavor. Originating from the desire to promote health and well-being, this bread is packed with fiber, vitamins, and essential minerals, making it a great option for boosting digestive health and enhancing energy levels. Enjoy it toasted, as a sandwich, or with your favorite spreads, all while savoring a guilt-free, nutritious choice that fits seamlessly into any meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 14.2857g | 0% |
| Total Sugars 7.1429g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories